DEPARTMENT G - OPEN CLASS SWINE

Premiums Offered $9,926.00
Superintendents: Bruce Brinkman, Lyle Schwarze, Roger Schaefer, and Gary Schwartzkopf
Judging Begins at 8:00 A.M. on Wednesday, July 24, 2019
Entry Fee: $8.00 (Winners Only)
Stall Fee: $3.00 Per Head

PUREBRED GILTS


1st $36.00 - 2nd $35.00 - 3rd $34.00 - 4th $33.00

Prem. No.
15600. Gilt, farrowed Jan.1 to Jan 31
15601. Gilt, farrowed Feb. 1 and after
15602. Pair of Gilts, farrowed Jan. 1 and after

COMMERCIAL GILTS (3way X or more)


1st $36.00 - 2nd $35.00 - 3rd $34.00 - 4th $33.00 - 5th $32.00 - 6th $31.00 - 7th $30.00 - 8th $29.00

Prem. No.
15603. Gilt, farrowed January 1 thru January 15
15604. Gilt, farrowed January 16 thru January 31
15605. Gilt, farrowed February 1 thru February 15
15606. Gilt, farrowed February 16 thru February 28
15607. Gilt, farrowed March 1 and after
15608. Pair of Gilts, farrowed January 1 thru January 31
15609. Pair of Gilts, farrowed February 1 thru February 28
15610. Pair of Gilts, farrowed March 1 and after

X BRED GILTS


1st $36.00 - 2nd $35.00 - 3rd $34.00 - 4th $33.00 - 5th $32.00 - 6th $31.00 - 7th $30.00 - 8th $29.00

Prem. No.
15611. Gilt, farrowed January 1 thru January 15
15612. Gilt, farrowed January 16 thru January 31
15613. Gilt, farrowed February 1 thru February 15
15614. Gilt, farrowed February 16 thru February 28
15615. Gilt, farrowed March 1 and after
15616. Pair of Gilts, farrowed January 1 thru January 31
15617. Pair of Gilts, farrowed February 1 thru February 28
15618. Pair of Gilts farrowed March 1 and after

PUREBRED MARKET ANIMALS


1st $42.00 - 2nd $41.00 - 3rd $40.00 - 4th $39.00

Prem. No.
15619. Market Barrow
15620. Market Gilt

COMMERCIAL MARKET ANIMAL (3 way X or more)

Open Swine Market Animal Rules and Regulations
1. Swine Market Animals Exhibited in the Open Show will be split into respected classes after they are weighed. When filling out entry, use the premium number for the heavy weight classes in the respective divisions (Commercial and/or XBred). *You can enter up to 8 barrows and 8 gilts in each division (commercial and X-Bred), all 8 should be entered in the respective heavy weight classes.

2. Only two Swine Market Animals can be exhibited under each weight bracket. Classes will be divided with this in mind, though if class breaks result in exhibitor having 3 within the same class, he or she will have to decide which 2 will be shown.

3. Swine Market Class Breaks will be done by open show Superintendents. Class breaks are final.

4. Superintendent will have weighing scale open and available to pre-weigh market animal from 8:30 pm to 9:30 pm on Monday, July 22th, 2019. Only one pre-weigh per market animal will be allowed.
5. The Swine show is Terminal. All Swine on the grounds will be marketed after the showings.


1st $42.00 - 2nd $41.00 - 3rd $40.00 - 4th $39.00 - 5th $38.00 - 6th $37.00 - 7th $36.00 - 8th $35.00

Prem. No.
15621. Market Barrow "Light Weight" (class 1)
15622. Market Barrow "Light Medium Weight" (class 2)
15623. Market Barrow "Heavy Medium Weight" (class 3)
15624. Market Barrow "Heavy Weight" (class 4)
15625. Market Gilt "Light Weight" (class 5)
15626. Market Gilt "Light Medium Weight" (class 6)
15627. Market Gilt "Heavy Medium Weight" (Class 7)
15628. Market Gilt "Heavy Weight" (Class 8)

X BRED MARKET ANIMALS (Purebred X Purebred)


1st $42.00 - 2nd $41.00 - 3rd 40.00 - 4th $39.00 - 5th $38.00 - 6th $37.00 - 7th $36.00 - 8th $35.00

15629. Market Barrow "Light Weight" (class 1)
15630. Market Barrow "Light Medium Weight" (class 2)
15631. Market Barrow "Medium Heavy Weight" (class 3)
15632. Market Barrow "Heavy Weight" (class 4)
15633. Market Gilt "Light Weight" (class 5)
15634. Market Gilt "Light Medium Weight" (class 6)
15635. Market Gilt "Light Heavy Weight" (class 7)
15636. Market Gilt "Heavy Weight" (class 8)
15637. Champion Market Animal Barrow $25.00
15638. Champion Market Animal Gilt $25.00
15639. Overall Grand Champion $50.00

TROPHIES
The Grand Champion Market Animal will be awarded a trophy by Monroe County Pork Producers.
The Grand Champion Gilt will be awarded a trophy by Schneider's Quality Meats.